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Culinary cultures of the Middle East
Texte imprimé
- Auteurs : Zubaida Sami (1937-....) ; Tapper Richard L. ; Centre of near and middle eastern studies ;
- Editeurs : London New York I.B. Tauris ;
- Date d'édition : Cop. 1994
- ISBN : 1-85043-742-4
- Sujets : Cuisine -- Aspect social -- Moyen-Orient, Céréales, Habitudes alimentaires, Moyen-Orient -- Moeurs et coutumes
- Langue(s) : Anglais
- Description matérielle : 1 vol. (xii-302 p.), 23 cm
- Pays de publication : Royaume-Uni
Notes
'In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London.' ; 'Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992'--Pref ; Includes bibliographical references (p. [281]-293) and index.